Oriental Garden

Mixed Hors D'Oeuvres

Can't decide on a starter? Why not indulge in each of our hors d'oeuvres:

Crispy Seaweed
Satay Chicken (2 pieces)
Sesame Prawn on Toast (2 pieces)
Mini Spring Rolls (6 pieces)
Barbecued Spare Ribs (2 pieces)

Prawn Crackers

Includes a portion of sweet chilli sauce

Crispy Seaweed

Crispy Spring Rolls

10 pieces

Sesame Prawn on Toast

6 pieces

Grilled Dumplings (Wor Tip)

4 pieces

Salt and Chilli Tofu

Satay Chicken on Skewers

6 pieces

Salt and Pepper King Prawns (Dry)

Spare Ribs with Honey Sauce

4 pieces

Spare Ribs with Capital Sauce

4 pieces

Salt and Chilli Spare Ribs (Dry)

4 pieces

Deep Fried Salt and Chilli Squid

Crispy Aromatic Duck (1/4)

Served with Chinese Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

Crispy Aromatic Duck (1/2)

Served with Chinese Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

Vegetarian Wrap

Served with Lettuce and Plum Sauce

Hot And Sour Soup

Won Ton Soup

Chicken and Mushroom Soup

Vegetables and Noodle Soup

Chicken and Sweetcorn Soup

Crabmeat and Sweetcorn Soup

Salt and Chilli Soft Shell Crab (Each)

Wok Smoked Chicken

Chips

Salt and Chilli Chips

Roast Duck with Pineapple and Pickled Ginger

Roast Duck in Orange Sauce

Roast Duck with Ginger and Spring Onions

Lamb in Black Bean Sauce

Lamb with Ginger and Spring Onions

Lamb with French Beans in Chilli and Garlic Sauce

Lamb in Black Pepper and Garlic Sauce

Chicken with Cashew Nuts in Yellow Bean Sauce

Chicken in Black Bean Sauce

Kung Po Chicken

Sweet and Sour Chicken

Lemon Chicken

Chicken with Mixed Vegetables

Chicken with French Beans in Spicy Bean Sauce

Chicken with Ginger and Spring Onion

Chicken Curry

Szechuan Chilli Chicken

Chicken in Thai Sweet Chilli Sauce

Sweet and Sour Pork

Red Roast Pork (Char Siu)

Pork with Mixed Vegetables

Sliced Pork in Szechaun Sauce

Sweet and Sour Fish

Squid in Black Bean Sauce

Squid with Ginger and Spring Onion

King Prawns with Cashew Nuts in Yellow Bean Sauce

Kung Po Prawns

Sweet and Sour Prawns

Stir Fried Prawn Cakes with Asparagus

King Prawn Curry

King Prawns with French Beans in Spicy Bean Sauce

Scallops with Asparagus

Seafood and Bean Curd Hotpot

Crispy Shredded Chilli Beef

Beef with French Beans in Spicy Bean Sauce

Beef Curry

Beef with Ginger and Spring Onions

Beef with Green Peppers in Black Bean Sauce

Five Spice Beef Brisket Hotpot

Ong Choi

Tofu in Black Bean Sauce

Monk Vegetables

Tofu with mixed vegetables

Fresh Stir Fried Mixed Vegetables

Stir Fried Bamboo Shoots and Chinese Mushrooms

Stir Fried Mushrooms

Fillet Steak in Mandarin Sauce

Sauteed Pak Choi in Garlic and Oyster Sauce

蒜茸白菜

Sauteed Scallop with Asparagus in XO Sauce

XO醬露筍炒带子
(Spicy)

King Prawns with Asparagus in Garlic Sauce

鲜露筍炒蝦球

Squid with Chilli, Garlic and Spring Onions

塘風沙鲜尤
(Spicy)

Fish Fillet and Tofu in a Clay Pot

红烧豆腐班腩煲

Salt and Chilli King Prawns (with Shells)

椒鹽有頭大蝦
(Spicy)

King Prawns (with Shells) with Chilli, Garlic and Spring Onions

塘風沙有頭大蝦
(Spicy)

Salt and Pepper Sand Prawns (with Shells)

椒鹽基圍蝦
(Spicy)

Steamed Scallop with Garlic (Each)

蒜茸蒸

Steamed Scallop with Black Bean Sauce (Each)

豉汁蒸

Steamed Scallop with Garlic and Vermicelli (Each)

蒜茸粉絲蒸

Whole Steamed Sea Bass with Ginger and Soy Sauce

清蒸

Whole Steamed Sea Bream with Ginger and Soy Sauce

清蒸立鱼

Whole Steamed Sea Bream with Shredded Pork and Lemon

柠檬肉丝蒸立鱼

Whole Steamed Sea Bream with Shredded Pork and Chinese Mushrooms

古法蒸立鱼

Whole Sea Bream with Preserved Vegetables

冬菜蒸立鱼

Deep Fried Salt and Chilli Pork Cutlets

椒鹽豬扒 (Spicy)

Pan-fried Pork Cutlets in Mandarin Sauce

西汁豬扒

Pan-fried Pork Cutlets with Honey and Peppercorns

蜜椒豬扒

Pan-fried Pork Cutlets with Peppercorns

干煎黑椒豬扒

Steamed Minced Pork

蒸肉餅

Deep Fried Frog Legs with Salt and Chilli

椒鹽田雞腿 (Spicy)

Deep Fried Frog Legs with Chilli, Garlic and Spring Onions

塘風沙田鷄腿 (Spicy)

Sauteed Beef Fillet with Asparagus and Black Pepper

黑椒露荀牛柳

Chinese Style Sauteed Beef Fillet

中式牛柳

Sauteed Beef Fillet with Asparagus and BBQ Sauce

焼汁露筍牛柳粒

Shredded Half Chicken with Jellyfish

海哲手撕雞 (1/2)

Shredded Whole Chicken with Jellyfish

海哲手撕雞 (Whole)

Stewed Bean Curd with Mixed Seafood

海鮮豆腐煲

Stewed Bean Curd with Diced Chicken and Salted Fish

咸魚豆腐滑雞煲

Chicken (with bone) in Taiwanese Sauce

台式三杯鷄煲

Stewed Pork Belly with Yam

芋頭扣肉煲

Stewed Pork Belly with Preserved Vegetables

梅菜扣肉煲

Stewed Beef Brisket in Five Spice Sauce

五香牛腩煲

Stewed Beef Brisket with Dried Bean Curd

枝竹牛腩煲

Stewed Mutton with Dried Bean Curd

枝竹羊腩煲

Stewed Bean Curd with Minced Meat and Aubergines

肉鬆茄子炆豆腐

Stewed Aubergines with Minced Pork in Spicy Sauce

鱼香茄子煲

Steamed Bean Curd with Minced Seafood

海棠豆腐

Braised Bean Curd with Mushrooms and Vegetables

紅焼豆腐

Enoki Mushrooms and Seafood Sauce with Japanese Tofu

金菇摇柱玉子豆腐

Braised Stuffed Bean Curd with Minced Shrimp

琵琶豆腐

Braised Bean Curd with Minced Pork in Spicy Sauce

麻婆豆腐

Pan Fried Stuffed Bean Curd with Minced Shrimp

煎釀豆腐

Vegetables Stuffed with Minced Shrimp and Tofu

煎釀三寶

Steamed Egg with Preserved Egg

三皇蒸水蛋

Pan Fried Stuffed Chilli with Minced Shrimp in Black Bean Sauce

豉汁煎釀辣椒 (Spicy)

Sautéed French Beans with Minced Pork in Chilli Sauce

干扁肉崧四季豆

Sauteed French Beans with Seafood in Chilli Sauce

干扁海鲜四季豆

Poached Choi Sum with Wolfberries in "Superior" Soup

杞子上汤浸菜心

Poached Spinach with Salted and Preserved Egg

金銀蛋浸菠菜

Poached Spinach with Chilli and Preserved Bean Curd Sauce

椒絲腐乳菠菜

Poached Spinach with Wolfberries in "Superior" Soup

杞子上汤浸菠菜

Sauteed Spinach in Garlic Sauce

蒜茸菠菜

Sauteed Pak Choi with Garlic and Salted Fish

咸鱼粒蒜子白菜

Sauteed Ong Choi with Shrimp Sauce

蝦醬通菜

Sauteed Ong Choi with Chilli and Preserved Bean Curd Sauce

椒絲腐乳通菜

Malaysian Style Sauteed Ong Choi

馬来盏通菜

Duck Tongue with Salt and Pepper

椒盐鸭舌 (Spicy)

Beef with Enoki and Bean Sprout in Chilli Oil Stock

水煮金菇牛肉 (Spicy)

Pork Intestines with Mustard Greens

酸菜尖椒炒肥肠 (Spicy)

Hot and Spicy Chicken

辣子鷄 (Spicy)

Fillet of Fish in Chilli Oil Stock

水煮鱼球 (Spicy)

Steamed Sea Bass with Chopped Hot Chilli

剁椒蒸鱸魚 (Spicy)

Steamed Half Chicken with Hot Chilli Sauce

口水雞 (Spicy) (1/2)

Steamed Whole Chicken with Hot Chilli Sauce

口水雞 (Spicy) (Whole)

Spicy Stir Fried Pork Belly

川辣回鍋肉 (Spicy)

Steamed Sliced Fish with Bean Curd with Chopped Hot Chilli

剁椒魚球蒸豆腐 (Spicy)

Har Kau Prawn Dumplings

东方城鲜虾饺
Há Cảo

Siu Mai Pork and Prawn Dumplings

蟹皇蒸烧卖
Xíu Mải

Prawn and Chive Dumplings

鲜虾韭菜饺
Cảo Lá Hẹ Tôm Tươi

Chiu Chow Dumplings

潮州粉果仔
Triễu Chẩu Fun Cô

Mini Spare Ribs

豉汁蒸排骨
Xủờn Hấp Tâù Xì

Beef Stomach in Satay Sauce

沙爹金钱肚
Qìạ Dâỳ Satay

Stuffed Bean Curd Skin Rolls

蚝油鲜竹卷
Phù Trùc Cuô Hấp Hầù Dầu

Chicken Feet in Black Bean Sauce

豉汁蒸凤爪
Chân Gà Hấp Tâù Xì

Ox Tripe with Ginger and Spring Onion

姜葱牛柏叶
Sách Bò Hấp Gừng Hành

Steamed Baby Octopus in Satay Sauce

沙爹蒸墨鱼仔
Mực Con Hấp Xa Tế

Whelks in Curry Sauce

咖喱东风螺
Cari Ốc

Fish Dumplings

三文魚饺
Sò Ðiệp Cảo

Lotus Seed Buns

蛋黄莲蓉包
Bánh Bao Nhân Hạt Sen

Custard Buns

香油奶黄包
Bánh Bao Nhân Kem Sữa

Sponge Cake

牛油马拉糕
Bánh Bò

Steamed Pork Intestine in Black Pepper Sauce

黑椒蒸大肠
Ruột Già Hấp Tiêu Đen

Mini Glutinous Rice in Lotus Leaves

八珍糯米鸡
Bánh Trứng Bát Vị Vơí Thịt Gà

Chicken Claws in Wine Sauce (Cold)

女儿红凤爪
Chân Gà Trắng “Ưới Rưỏu”

Roast Pork Char Siu Buns

蠔皇叉烧包
Bành Bao Thịt Nướng

Thai Style Chicken Claws (Cold)

泰国式凤爪
Chân Gà Thái

Coconut Pudding

鲜奶椰汁糕
Bánh Ngọt Dưà

Tapioca Pearl with Yam

香芋西米露
Chè Khoai Môn

Tapioca Pearl with Fresh Mango and Grapefruit

杨枝甘露
Chè Quả Soài

Grilled Pork and Vegetable Buns

香煎菜肉包
Bánh Bao Thịt Rán

Deep Fried Savoury Meat Croquette

家乡咸水角
Bánh Bao Nhân Thịt

Deep Fried Yam Croquette

蜂巢炸芋角
Bánh Khoai Môn

Meat Spring Rolls

肉丝春卷仔
Chả Nem Thịt

Sweet and Sour Won Ton

锦卤炸云吞
Vằn Thắn Rán

Grilled Turnip Cake

腊味萝葡糕
Bánh Củ Cải

Vietnamese Spring Rolls

越南春卷仔
Chả Nem Việt Nam

Deep Fried Prawn ‘Fun Guo’ Dumplings

鲜虾炸粉果
Bánh Tôm

Roast BBQ Pork Pastry

蠔皇叉烧酥
Bánh Nướng Xà Xưú

Deep Fried Squid

炸鲜鱿
Mực Con Rán

Fried Garlic Prawn Rolls

蒜蓉炸虾卷
Chả Cuốn Tôm Tươi Với Tỏi

Monk Style Fried Bean Curd Wafer

罗汉腐皮卷
Chả Nem Chay